This recipe is SO easy and for the time involved outshines ANY homemade Pumpkin Pie!! Want to know the time involved? 5 Minutes from start to finish! YES that's right! 5 minutes from start to EAT!!!
Total Cost involved? The total cost of this pie is pennies over 2.00 each!
- 2 Boxes of Jello Pumpkin Spice
- Ground Nutmeg (optional, but gives it a divine little kick and a more homemade look! )
- 2 Cups of Milk
- 1 Pie Crust
The Pumpkin Spice Jello is seasonal so I suggest stocking up when you see them! I know I sure did! At the time Preston thought I was nuts, but now they aren't even available and I certainly do not have the time any more for a home-baked Pumpkin pie! And I am guessing except for Thanksgiving, you don't either!! :)
Whisk the Milk and Jello Pudding together, pour into your pie crust and top with nutmeg. Place it in the fridge for a couple of minutes and it is ready to serve!! Serve Slice with a Dal-lop of Sugar Free Cool Whip! YUMM! (i love the word dal-lop don't you?? reminds me of lollipop! )
On the box it calls for 1 package per 2 cups of milk - Using two packages makes it a much creamier and thicker pie that doesn't fall apart when you cut into it! Your guests will LOVE it!
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